My culinary journey began at Attleboro High School and continued at Johnson and Wales University, where I earned degrees in Culinary Arts and Food and Beverage Management.
Antonio has been in the restaurant world since childhood in El Salvador and continued building his experience in Boston, working in a variety of restaurants and cafés. Together, our shared passion for food and hospitality is at the heart of everything we do.
The name "Rhody Hen Café" is inspired by Rhode Island's state bird, the Rhode Island Red chicken. Our logo also features the violet and a honey bee, a personal touch that reflects our support for pollination and saving the bees.
Our menu focuses on farm-to-table comfort, with fresh breakfast, brunch, and lunch made using local ingredients whenever possible. From farm-fresh eggs to hand-cut fries, burgers, and Friday fish and chips, every dish is made to satisfy.
We proudly serve locally roasted coffee from Downeast Coffee Roasters in Pawtucket. Whether you're dining in or grabbing takeout, every meal is designed to feel fresh, simple, and worth coming back for.
